Gourmet to Go

We require a minimum of one weeks notice for all pick-up orders.  Items that require finishing in the oven will be placed on disposable pans for baking and client is responsible for displaying.  Items served chilled will be displayed on disposable platters for easy serving.  Order pick-ups are scheduled Tuesday through Friday 10 am - 2 pm.

~ Signature Displays ~

Serves up to 20 persons

Smoked Salmon Platter 
beautifully presented with whipped cream cheese, 
red onion and egg served with pumpernickel squares 
$145
 
Chilie-Lime Shrimp 
boiled to perfection in our special spices 
peeled with the tail on, served with Chipotle Sauce 
$150

Salad Caprese 
Delicious vine ripe Roma tomatoes arranged on 
platters with Fresh Sliced Mozzarella, Fresh Basil Leaves. 
Served with Herbed Olive Oil and Crostini Breads 
$90

Antipasti Platter 
an assortment of Italian meats, cheeses, 
marinated vegetables, roasted red peppers 
and an assortment of imported olives 
$150

Taste of Tuscany 
thin sliced Prosciutto Di Parma Genoa Salami, 
Provolone cheese slices and mozzarella bites 
drizzled with pesto olive oil and served with 
herbed Foccacia toast 
$125

Three World Hummus Platter 
consisting of roasted red pepper, garlic and
chef's choice of Hummus Spreads. 
Served with Pita Chips & Crudite
$95

Spinach & Artichoke Dip
fresh spinach, artichoke hearts, cream cheese,
Parmesan, and special seasonings.
Served warm with baguette rounds
$95

~ Crudité, Fruit & Cheese Platters ~

 Regular serves approximately 15-20 persons  ~  Large serves approximately 25-30 persons

Imported Cheese Platter 
Beautifully displayed featuring Creamy Havarti, 
Smoked Gouda, Italian Gorgonzola and Brie. 
Garnished with Grapes and served with toast points 
$140

Domestic Cheese Display
with Cheddar, Swiss and Peppered Monterey Jack cheeses. 
Garnished with grapes, and served with assorted crackers 
 Reg. - $75   Lg. - $95

Farmer's Market Crudité
with Herb Buttermilk Dip 
 Reg. - $70  Lg. - $95

~ Hot Hors d'oeuvres Per 100 ~
Tartlets - Assorted 
Three Cheese 
Wild Mushroom
Florentine
Classic French 
$195

 Mini Beef Wellingtons with Mushroom Duxelle
market price
 
Chicken Sate with Spicy Peanut Sauce 
Served with a cool cucumber salad
$250

 Spanakopita 
$275
 
Stuffed Mushroom Caps 
$195

 Lemon-Rosemary Chicken Skewers
marinated, grilled and thinly sliced chicken 
breast, served with our creamy lemon-rosemary sauce 
$220

Petite Croissant Sandwiches 
Ham & Swiss, Hearty Vegetarian, Turkey with Raspberry Chipotle, and Curry Chicken Salad (choice of 3)
$450