Gourmet to Go

Serves up to 20 persons

Smoked Salmon Platter
beautifully presented with whipped cream cheese,
red onion and egg served with pumpernickel squares

$145
 
Chilie-Lime Shrimp 
boiled to perfection in our special spices
peeled with the tail on, served with Chipotle Sauce

$150

Salad Caprese
Delicious vine ripe Roma tomatoes arranged on
platters with Fresh Sliced Mozzarella, Fresh Basil Leaves.
Served with Herbed Olive Oil and Crostini Breads
$90

Antipasti Platter
an assortment of Italian meats, cheeses, 
marinated vegetables, roasted red peppers 
and an assortment of imported olives
$135

Taste of Tuscany
thin sliced Prosciutto Di Parma Genoa Salami,
Provolone cheese slices and mozzarella bites
drizzled with pesto olive oil and served with
herbed Foccacia toast
$120

Three World Hummus Platter
consisting of roasted red pepper, garlic and
chef's choice of Hummus Spreads.
Served with Pita Chips & Crudite
$85


~ Crudité, Fruit & Cheese Platters ~

Small serves approximately 10 persons  ~  Regular serves approximately 15-20 persons  ~  Large serves approximately 25-30 persons

Imported Cheese Platter
Beautifully displayed featuring Creamy Havarti,
Smoked Gouda, Italian Gorgonzola and Brie.
Garnished with Grapes and served with toast points
$135

Domestic Cheese Platter
with Cheddar, Swiss and Peppered Monterey Jack cheeses.
Garnished with grapes, and served with assorted crackers
Small - $45   Reg. - 75   Lg. - $95

Classic Crudité Platter
consisting of garden fresh Broccoli, Petit Carrots,
Celery Sticks, Cucmber, Cauliflower and Grape Tomatoes.
Served with a dip
Small - $35   Reg. - $60  Lg. - $85

Classic Fruit Platter
consisting of the seasons ripest harvest
available and served with a yogurt dipping sauce 

Small - $45   Reg - $70   Lg - $95


~ Hot Hors d'oeuvres Per 100 ~

Tartlets, in mini Phyla shells, to include
a choice of the following:

Blue Cheese & Potato 
Wild Mushroom
Caramelized Sweet Onion
Pancetta, Leek & Goat Cheese
Grape Tomato Polenta with a Basil Mayo 
$145

 Mini Beef Wellingtons with Gorgonzola
market price
 
Chicken Sate with Spicy Peanut Sauce 

Served with a cool cucumber salad
$175
 
Spanakopita
$225
 
Stuffed Mushroom Caps 
$145

 Lemon-Rosemary Chicken Skewers
marinated, grilled and thinly sliced chicken
breast, served with our creamy lemon-rosemary sauce 
$135



~ Signature Wraps ~

 15 sandwiches cut in 1/2

Pineapple Chicken
marinated chicken breast, sliced and accompanied with smoked
bacon, pineapple, swiss cheese, purple cabbage and BBQ sauce

Grilled Steak
grilled flank steak combined with purple onion
onion, mesclun mix and blue cheese crumbles

Mango Smoked Pork
thinly sliced smoked pork , shredded purple
cabbage and mesclun with a mango mayonnaise spread

$165 per tray



~ The Ultimate Wraps ~
20 sandwiches cut in 1/2

An assortment of baked ham smoked turkey, and vegetarian wraps
with fresh vegetables, cheeses & signature dressings

$150 per tray


~ Gourmet Sandwich Platters ~
100 per

Petite Croissant Sandwiches
California Dream, Hearty Vegetarian, Classic Club & Curry Chicken Salad
$320



~ Specialty Gourmet Signature Dips  & Spreads ~

Spinach Artichoke Dip
Fresh spinach, artichoke hearts, cream cheese
and special seasonings. Served warm

Sun Dried Tomato and Pesto Torta
Colurful layers of homemade pesto and sun dried tomatoes
blended with a rich cream cheese

Wheel of Brie
French Brie wrapped in golden brown Puff Pastry,
served with homemade toast points
stuffed with one of the following:

Sun-Dried Tomato
Pesto
Herbed Mushrooms
Raspberry
Sweet Mango Chutney

Served with toast points

$95


Three World Hummus Platter 
consisting of roasted red pepper, garlic and
chef's choice of Hummus Spreads. 
Served with Pita Chips & Crudite
$90

above serves approximately 25