Our culinary trained chef's and our event coordinator will work together in order to customize a menu to suit your taste. Please call Pistachios Catering's event coordinator to discuss your upcoming event and design your menu.

 Fall Table

Pork Tenderloin with Pear & Fig Compote

Roasted Acorn Squash with Maple Quinoa

Potato Gratin with Leeks and Aged Gouda

Orange & Pomegranate Salad


Dry Brined Roast Turkey with Cream, Cognac & Thyme Pan Gravy

Smashed Red Skin Potatoes

Dressing with Apples, Bacon & Caramelized Onions

Roasted Winter Vegetables with Maple-Ginger Glaze

Browned Butter Brussels Sprouts with Hazelnuts & Lemon

Christmas Celebration

Cedar Planked Salmon with Maple Glaze

Spice Rubbed Beef Tenderloin with Red Wine Sauce

Potato Gratin with Leeks & Goat Cheese

Asparagus Spears

Winter Fruit Salad Salad