Be Inspired

We hope our seasonal sample menus inspire your perfect holiday celebration! With your vision in mind, Pistachios Catering & Events will take care of the rest.

Every event is unique and we specialize in designing proposals around your specific needs.  For general planning purposes, all-inclusive pricing with menu and full services is estimated in the following ranges:

·      Cocktail Receptions ~ $30 - $60 per guest

·      Buffet or Station Receptions ~ $30 - $75 per guest

·      Plated or Family Style Receptions ~ $50 - $100 per guest

·      Events that fall on Holiday Weeks have required minimums that apply.  

 Our Event Coordinators would love to discuss how we can help you create an amazing evening for you and your guests to celebrate the holiday season and the New Year to come!

Holiday Buffet Lunch

Spicy Maple Glazed Turkey

Chef Carved Turkey Breast with Spicy Maple Glazed served with Pan Gravy and Cranberry Chutney 

Honey Glazed Ham

Chef carved and served with Honey Mustard

 Whipped Sweet Potatoes with Brown Sugar & Pecans 

Pan Roasted Green Beans

with Red Bell Peppers and Light Lemon Butter

Winter Fruit Salad

Mixed Greens, Gala Apples, Bartlett Pears, Dried Cranberries, Swiss Cheese, Lemon Vinaigrette  

Cookies & Brownies

Winter Wonderland Buffet

Hors D’oeuvres 

Zucchini Ribbons

Goat Cheese, Roasted Red Pepper and Chives 

Peppery Beef Skewer with Pearl Onion & Rosemary 

Sun Dried Tomato & Pesto Torte

Cream Cheese, Parmesan, Sun-Dried Tomato and Basil Pesto,

served with gourmet crackers and breads 

On the Buffet

Roasted Pork Loin

with Port Jus and Chipotle Glazed Apples 

Maple-Thyme Roast Chicken

Roasted and On the Bone 

Seasonal Wild Rice Pilaf

with Seasonal Dried Fruit and Nuts 

Autumn Harvest Salad

Mixed Greens, Dried Cranberries, Goat Cheese, Candied Nuts, Sweet Onion Vinaigrette

Dinner Rolls

with Whipped Butter

Dessert Station

Pecan, Bourbon and Butterscotch Bread Pudding

Holiday Lunch Station

Slider Station

Turkey and Brie Slider

Roasted Carved Turkey, Brie Cheese, Raspberry Jam  

Pulled Pork Slider

Slow Roasted Pulled Pork Shoulder, Apple Slaw, Tangy Barbecue Drizzle

Kettle Chips with Caramelized Onion Dip

Chili Station

White Chicken Green Chili

Homemade with Green Chiles, Northern White Beans, Slow Roasted Chicken

 Beef & Black Bean Chili

Homemade with Ground Beef, Black Beans, Tomatoes, Chipotle Peppers

 Homemade Corn Bread 

Brushed with Honey Butter

 Accompanied by Lime Crema, Pepper Jack Cheese, Cotija Cheese,

Avocado, Tortilla Crisps, and Cilantro Onion Relish

Dessert

Fresh Baked Cookies

Fudge Brownies 

New Years Cocktail Menu

Hors D’oeuvre Display

Gourmet Cheese Display

Includes a variety of Domestic, Imported Hard and Soft Cheeses garnished with Seasonal Compote, Dried and Fresh Fruit, and Gourmet Cracker Assortment 

Seasonal Crudités Display

Hot Spinach Artichoke Dip,

and Hummus with Feta, Parsley & Kalamata Olives

served with Seasonal Vegetables, Pita Chips and Tortilla Chips 

Steak & Brie Slider

NY Strip, Caramelized Onions, Brie Cheese, Arugula, Fig Jam

Chile Lime Shrimp

with Creamy Chipotle 

Thai Curried Chicken Skewers

with Coconut-Peanut Sauce  

Mini Quiche

Assortment of Florentine, Three Cheese, Classic French, and Mushroom